Sazón & Sunlight
Arepas With Precooked Cornmeal: Crisp and Tender
To make eight arepas, stir 240 grams of precooked white cornmeal into 590 millilitres of warm water mixed with 7 grams of fine salt and 2 teaspoons of oil.
The Miami Table
Miami Ventanita Guide: Coffee, Snacks, and Ordering
A Miami ventanita is a walk-up service window associated especially with Cuban coffee, pastries, sandwiches, and conversation.
Read the guide
Latest guides
All articles →
Cuban Black Beans: A Reliable Stovetop Recipe
For reliable Cuban-style black beans, soak one pound of dried beans in the refrigerator, drain, then simmer them in fresh water until creamy inside but.
Mojo Pork Shoulder: Citrus, Garlic, and a Slow Roast
For mojo pork shoulder, marinate a four-pound boneless shoulder in sour orange, garlic, oregano, cumin, salt, pepper, and oil in the refrigerator for.
Explore by topic
The Miami Table
Dining vocabulary, ordering confidence, and the many ways Miami eats without a dress rehearsal.
Latin Recipes
Measured, repeatable recipes with substitutions, sensory cues, and room for regional variation.
Kitchen Technique
Heat, seasoning, texture, prep, and food safety explained for cooks who want the why with the how.