$55 per person
Appetizers
Spanish Octopus, pee wee potatoes, chorizo sausage, garlic scampi sauceTruffle Burrata Salad, arugula, fresh burrata cheese, pickled green apple, candied walnuts, crispy prosciutto, fig balsamic vinaigrette
Caesar Salad, romaine, shaved parmesan cheese, herb infused croutons, house creamy Caesar dressing
Entrée
Lamb Chop, steamed Jazmine RiceChicken Parmigiana, parmesan breaded chicken breast, homemade marinara and melted Mozzarella, linguini
Italian Sausage & Mushroom Pasta, Pappardelle pasta, Italian sausage, mushroom, creamy garlic butter sauce
Dessert
Assorted sorbetKey lime
Chocolate Lava cake
$65 per person
Appetizers
Caesar Salad, romaine, shaved parmesan, herb infused croutons, house creamy Caesar dressingSmoked Salmon Bruschetta, smoked salmon, chopped tomatoes, fresh herbs
Crab Cake
Fried Calamari
Entrée
Filet Mignon, shiitake mushrooms, garlic mashed potatoes, garlic thyme a jusChicken Marsala, steamed Jazmine Rice
Pan seared Snapper Filet, Grilled Vegetable
Vegetable Chop Suey
Dessert
Assorted sorbetStrawberry Cheesecake
Passionfruit panna cotta
$85 per person
Appetizers
Caprese Salad, sliced tomatoes, mozzarella cheese, basil oil, balsamic glazeGreek Salad, tomato, onion, cucumber, red radish, kalamata olives, cilantro, oregano, lemon Smoked Salmon Bruschetta, smoked salmon, tomato, fresh herb
King Ribs, BBQ sauce
Entrée
Filet Mignon, grilled asparagus, red wine demi glazeOven roasted Lemon Pepper Chicken, garlic mashed potatoes, lemon pepper chicken jus
Pan seared Mahi Mahi Filet, Grilled Vegetable, lemon & garlic butter sauce
Grilled Salmon, roasted potatoes, beurre blanc
Quinoa Avocado Tartar, tri color quinoa, avocado, tomatoes, onion, lemon confit
Dessert
Assorted sorbetChocolate Cake
Strawberry Cheesecake
Passionfruit panna cotta
There are five steps to conduct the banquets
- Cocktail and Bubbly hour with Bites
- Sit down for Appetizers & Salads (and cold Platters)
- Hot Appetizers
- Main Dishes
- Cake & Tea Time (or fresh fruits & desserts)