Menu

Cold Appetizers

• Greek Salad – $16
  onion, pepper, tomato, cucumber, red radish, kalamata olives, cilantro, oregano, lemon vinaigrette dressing
• Caesar Salad– $12
  romaine, herb infused croutons, shaved parmesan cheese, house creamy Caesar dressing
• Quinoa Avocado Tartar– $16
  tri color quinoa, avocado, cucumber, mango, cilantro, tomatoes, onions, peppers, lemon confit
• Tuna tar tar– $24
  avocado, sesame seeds, ginger, wonton chips
• Shrimp Cocktail – $20
  jumbo shrimp, arugula, cocktail sauce
• Hummus & Pita – $10
  blend of chickpeas tahini and lemon juice seasoned with garlic and served with Pita
• Smoked Salmon Bruschetta – $18
  smoked salmon, tomato, fresh herbs
• Avocado Crab Salad – $20
  avocado topped with onions, red radish, cucumber, cilantro, natural lump crab

Shareables

• Fried Calamari – $18
  calamari, aji ponca smoke marinara sauce
• Chardonnay Garlic Mussels – $16
  P.I.E Mussels, chardonnay garlic sauce, herb garlic baguette
• King Ribs – $16
  Spareribs, BBQ sauce
• Crab Cake – $16
  Crab cake, sweet chili sauce and spicy mayo
• Prawn Scampi – $24
  Madagascar prawns, garlic baguette, lemon garlic butter sauce
• Vegetable Chop Suey – $16
  Spanish onion, peppers, carrots, celery, cilantro, house ginger soy sauce

Pasta

• Spicy Chorizo & Shrimp Pasta – $25
  Penne pasta, chorizo, jumbo blue shrimp, sun dried tomato, tossed in vodka sauce
• Italian Sausage & Mushroom Pasta – $22
  Parppadelle pasta, italian sausage, mushroom, creamy garlic butter sauce
• Frutti Di Mare Pasta – $28
  Spaghetti pasta, shrimp, calamari, mussels,tossed in white wine & garlic butter sauce
• Shrimp Scampi Pasta – $26
  linguini pasta, shrimp, tomatoes, basil, fish broth, scampi sauce

Entrees

• Pan Seared Filet Mignon – $35
  8oz filet, mashed potatoes, shiitake mushrooms, garlic thyme demi sauce
• Lamb Chop – $30
  Lamb chops balsamic fried rice, red peppers and carrots
• Marinated Skirt Steak – $30
  10oz skirt steak, garlic potatoes, house made chimichurri
• Grilled Branzino – $40
  2lbs branzino, garlic butter sauce
• Grilled or Fried Red Snapper – $45
  2lbs red snapper, cocktail sauce or garlic butter sauce

Burgers

• Chicken Club – $16
  grilled chicken breast, guacamole, lettuce, tomato, bacon and roasted peppers, Cajun aioli
• Gem's Angus Burger – $20
  brioche bun, prime beef patty, blue cheese, crispy bacon, lettuce, tomato, red onion jam, roasted pepper cajun aioli
• Smoked Salmon Ciabatta – $16
  Atlantic salmon, cream cheese, avocado, capers, red onion, cherry tomatoes

Sides

• Mac & Cheese – $12
• Grilled Vegetable – $8
• Garlic Mashed Potato – $7
• Sauteed Spinach – $8
• Truffle Fries – $9
• Roasted Potatoes – $8
• Side Salad – $6
• Cabbage Slaw – $5
• GEM's Seasoned fries – $9

18% Service Charge is included, 6 or more 20% Service Charge
Consuming Raw or undercooked meats, poultry, seafood, shellfish, oyster or eggs increase your risk of food born illness, especially if you have certain medical conditions. Split Plate $2, Maximum split Checks in 3 payments