Cold Appetizers
- Greek Salad – $16
onion, pepper, tomato, cucumber, red radish, kalamata olives, cilantro, oregano, lemon vinaigrette dressing - Caesar Salad– $12
romaine, herb infused croutons, shaved parmesan cheese, house creamy Caesar dressing - Quinoa Avocado Tartar– $16
tri color quinoa, avocado, cucumber, mango, cilantro, tomatoes, onions, peppers, lemon confit - Tuna tar tar– $24
avocado, sesame seeds, ginger, wonton chips - Shrimp Cocktail – $20
jumbo shrimp, arugula, cocktail sauce - Hummus & Pita – $10
blend of chickpeas tahini and lemon juice seasoned with garlic and served with Pita - Smoked Salmon Bruschetta – $18
smoked salmon, tomato, fresh herbs - Avocado Crab Salad – $20
avocado topped with onions, red radish, cucumber, cilantro, natural lump crab
Shareables
- Fried Calamari – $18
calamari, aji ponca smoke marinara sauce - Chardonnay Garlic Mussels – $16
P.I.E Mussels, chardonnay garlic sauce, herb garlic baguette - King Ribs – $16
Spareribs, BBQ sauce - Crab Cake – $16
Crab cake, sweet chili sauce and spicy mayo - Prawn Scampi – $24
Madagascar prawns, garlic baguette, lemon garlic butter sauce - Vegetable Chop Suey – $16
Spanish onion, peppers, carrots, celery, cilantro, house ginger soy sauce
Pasta
- Spicy Chorizo & Shrimp Pasta – $25
Penne pasta, chorizo, jumbo blue shrimp, sun dried tomato, tossed in vodka sauce - Italian Sausage & Mushroom Pasta – $22
Parppadelle pasta, italian sausage, mushroom, creamy garlic butter sauce - Frutti Di Mare Pasta – $28
Spaghetti pasta, shrimp, calamari, mussels,tossed in white wine & garlic butter sauce - Shrimp Scampi Pasta – $26
linguini pasta, shrimp, tomatoes, basil, fish broth, scampi sauce
Entrees
- Pan Seared Filet Mignon – $35
8oz filet, mashed potatoes, shiitake mushrooms, garlic thyme demi sauce - Lamb Chop – $30
Lamb chops balsamic fried rice, red peppers and carrots - Marinated Skirt Steak – $30
10oz skirt steak, garlic potatoes, house made chimichurri - Grilled Branzino – $40
2lbs branzino, garlic butter sauce - Grilled or Fried Red Snapper – $45
2lbs red snapper, cocktail sauce or garlic butter sauce
Burgers
- Chicken Club – $16
grilled chicken breast, guacamole, lettuce, tomato, bacon and roasted peppers, Cajun aioli - Gem's Angus Burger – $20
brioche bun, prime beef patty, blue cheese, crispy bacon, lettuce, tomato, red onion jam, roasted pepper cajun aioli - Smoked Salmon Ciabatta – $16
Atlantic salmon, cream cheese, avocado, capers, red onion, cherry tomatoes
Sides
- Mac & Cheese – $12
- Grilled Vegetable – $8
- Garlic Mashed Potato – $7
- Sauteed Spinach – $8
- Truffle Fries – $9
- Roasted Potatoes – $8
- Side Salad – $6
- Cabbage Slaw – $5
- GEM's Seasoned fries – $9
18% Service Charge is included, 6 or more 20% Service Charge
Consuming Raw or undercooked meats, poultry, seafood, shellfish, oyster or eggs increase your risk of food born illness, especially if you have certain medical conditions. Split Plate $2, Maximum split Checks in 3 payments