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<title>Sazón &amp; Sunlight</title>
<link>https://gemrestaurantmiami.com/</link>
<description>Miami flavor, kitchen logic, no velvet rope.</description>
<language>en</language>
<item><title>Arepas With Precooked Cornmeal: Crisp and Tender</title><link>https://gemrestaurantmiami.com/arepas-with-precooked-cornmeal/</link><guid>https://gemrestaurantmiami.com/arepas-with-precooked-cornmeal/</guid><description>To make eight arepas, stir 240 grams of precooked white cornmeal into 590 millilitres of warm water mixed with 7 grams of fine salt and 2 teaspoons of oil.</description></item>
<item><title>Cuban Black Beans: A Reliable Stovetop Recipe</title><link>https://gemrestaurantmiami.com/cuban-black-beans-from-scratch/</link><guid>https://gemrestaurantmiami.com/cuban-black-beans-from-scratch/</guid><description>For reliable Cuban-style black beans, soak one pound of dried beans in the refrigerator, drain, then simmer them in fresh water until creamy inside but.</description></item>
<item><title>Miami Ventanita Guide: Coffee, Snacks, and Ordering</title><link>https://gemrestaurantmiami.com/miami-ventanita-guide/</link><guid>https://gemrestaurantmiami.com/miami-ventanita-guide/</guid><description>A Miami ventanita is a walk-up service window associated especially with Cuban coffee, pastries, sandwiches, and conversation.</description></item>
<item><title>Mojo Pork Shoulder: Citrus, Garlic, and a Slow Roast</title><link>https://gemrestaurantmiami.com/mojo-pork-shoulder/</link><guid>https://gemrestaurantmiami.com/mojo-pork-shoulder/</guid><description>For mojo pork shoulder, marinate a four-pound boneless shoulder in sour orange, garlic, oregano, cumin, salt, pepper, and oil in the refrigerator for.</description></item>
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