Sazón & Sunlight
Mojo Pork Shoulder: Citrus, Garlic, and a Slow Roast
For mojo pork shoulder, marinate a four-pound boneless shoulder in sour orange, garlic, oregano, cumin, salt, pepper, and oil in the refrigerator for.
Topic
Kitchen Technique
Good technique turns a list of ingredients into decisions you can repeat. Temperature tells you more than a heroic guess, and texture often tells you when the clock is lying.
Food safety is part of the method, not a footnote after dessert. Raw-meat handling, cooling, storage, and reheating instructions appear where they matter.
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